Wednesday, April 18, 2012

2012 FORMULA 1 UBS CHINESE GRAND PRIX - The shí​pǐn

Since pretty much half of the group had other commitments, we nonetheless continued  with our practise and despite it's seemingly simple appearance, it was delicious!! Thanks to Pat for the very delectable Shanghai-styled noodles.  This was accompanied by the ever popular 'tung-kwai' duck..... yummy!

For those who were 'busy'... your loss!!! ;-)




The every popular 'tung-kwai' duck


Can't be without the greens....


The Shanghai noodles


Some ginger...


And this is how you eat it..... yummy!
You're supposed to mix up the ginger into the noodles...


Desert was equally refreshing..... coconut jelly!



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