Although most of us (if not all) have tasted/experience Korean food, this is a fairly uncharted territory when it comes to doing it ourselves. So, rather than attempt at creating an authentic Korean meal, we opted instead for the next best thing that the Koreans love.... Bar-B-Q!
Since the race was delayed due to the weather, it was actually good timing as it allowed us to have tea & we had one of our all-time favorite, pisang goreng, all the way from Jakarta!
Once tea was over, we started setting up the Bar-B-Q pit for dinner. Note the 'charcoal' used. Quite effective although it was a bit of a slow fire, it was nonetheless, quite useful.
To begin with, as always, BBQ sausages for the kids..!!
Although this looks a bit morbid.... in actual fact, in it, lies some very delicious fish!!
Prawn fritters..... quite savory & tasty!
The fish that was in the pit earlier...
A variation of the fish, this time Korean BBQ sauce! yummy!!
I had wanted to attempt Kim Chee... but there was sufficient time, so we bought it ready-made instead
Very refreshing salad...Japanese style - courtesy of Mr.Chew
Bar-B-Q in progress
Really nice BBQ Beef Steak... medium!!
BBQ Squid....!
The sinful indulgence did not end there... for desert we had a BarBQ Banana with mashmellow & butterscotch - courtesy of Pat!
I attempt a Korean dessert which didn't exactly turn too well but I guess drinkable ;-)
It's called Su Jung Gwa but this is a simple version as it's taken as a form of tea.
That's it... quite a feast as always. Since there are 2 races left, and with Brazil being one of them, we could potentially only have one more of the F1-themed meals. However, I understand that Party Central will be closed during the last race at Abu Dhabi, so this is essentially the final race (at least for this year) that we get together as a group.
I'll continue to post the results of course & if there any 'food gatherings!' ;-)
